Cast iron cookware has been around for centuries, and there’s a reason why it’s still so popular today. Cast iron is incredibly durable and versatile, and it can be used in both the oven and on the stovetop.

However, there are also some downsides to using cast iron cookware. Let’s take a look at the pros and cons of cast iron cookware.

Before going to discuss pros and cons of cast iron cookware let’s get know what is it, types.

What is cast iron cookware?

Cast iron cookware is made from, you guessed it, cast iron. It is heavy and surprisingly fragile, which is why it needs to be seasoned before use. Seasoning cast iron essentially means coating it in oil and then heating it, which creates a non-stick surface.

Types of cast iron cookware

There are three main types of cast iron cookware:

1. Enameled cast iron cookware: This is cast iron that has been coated in enamel, which is a type of glass. Enameled cast iron is doesn’t required any seasoning and is much expensive than other types.

In this type we usually get to see Dutch ovens, braisers and skillets.

2. Pre-seasoned cast iron cookware: The story behind pre-seasoned cast iron is that it has been coated in oil so it will delivered to you with a non-stick surface, so it doesn’t need to be seasoned before use but the truth is that it does.

3. Uncoated (bare) cast iron cookware: The only difference between Pre-seasoned and unseasoned cast iron is that pre-seasoned is already coated in oil. Other than that, uncoated cast iron needs to be seasoned before use.

Now let’s get back on topic and discuss pros and cons of cast iron cookware:

Note: Here we will talk about seasoned and unseasoned cast iron cookware, not about enameled Cast iron.

Pros And Cons Of Cast Iron Cookware

Pros Of Cast Iron Cookware

Non-stick: Many people wish to have non-stick cookware because it makes cooking and cleaning so much easier. Cast iron is naturally non-stick if it is seasoned properly.

The main advantage of having non stick cookware is that the food doesn’t get stick to the pan while cooking and if it does, it’s very easy to clean.

Heats evenly: Cast iron heats evenly, which means that you don’t have to worry about hot spots. This is especially important when you’re baking, as uneven heating can ruin a dish.

Oven Safe & versatile: Cast iron is oven safe, which means that you can use it for recipes that start on the stove and finish in the oven. Even you can use it for Grilling, frying and baking as well.

Lasts a lifetime: If you take care of your cast iron cookware, it will last a lifetime. In fact, it’s not uncommon for people to inherit cast iron cookware from their grandparents or great-grandparents.

Heat retention: Cast iron is a good conductor of heat, which means that it retains heat well. This is beneficial if you want to keep food warm for a long period of time.

Non-Toxic: The biggest issue with other non-stick coatings like Teflon is that they can be toxic if they’re heated to high temperatures. Cast iron doesn’t have this problem, as it is a completely natural material.

Worth Price: Many people ask that why cast iron is expensive as compared to other cookware, the answer is that it’s not. In fact, it’s very cheap as you can use it for a lifetime if you take care of it.

Cons Of Cast Iron Cookware

Heavy: Cast iron cookware is very heavy, which can make it difficult to maneuver. For that reason people choose carbon steel cookware which is much lighter than cast iron.

Needs to be seasoned: Cast iron cookware needs to be seasoned before use, which is a process that some people find to be time-consuming and annoying.

If you don’t season your cast iron properly, it will rust. And once cast iron rusts, it’s very difficult to fix.

Not Dishwasher Safe: Cast iron cookware is not dishwasher safe, which means that you have to wash it by hand. If you put it in the dishwasher, the harsh detergents will strip the seasoning from the surface.

React with acidic food: Cast iron cookware can react with acidic foods, such as tomatoes. If you’re going to cook with acidic ingredients, it’s best to use another type of cookware.

Conclusion: Should you buy Cast Iron?

Now that we have discussed both the pros and cons of cast iron cookware, it’s time to decide whether you should buy it or not.

If you’re looking for a natural, non-toxic and durable cookware, then cast iron is a good choice. It’s also a good choice if you’re looking for cookware that will last a lifetime.

However, if you’re looking for light-weight and dishwasher-safe cookware, then cast iron is not the best option.

It’s also important to note that cast iron cookware needs to be seasoned before use, which is a process that some people find to be time-consuming and annoying.

So, the decision of whether or not to buy cast iron cookware is ultimately up to you. Consider your needs and preferences before making a decision.

FAQs

What is the main disadvantage of cast iron?

The main drawback of cast iron is, it is poor conductor of heat. It takes time to heat up, and once heated, it takes time to cool down. So, if you need something which heats up and cools down quickly, try carbon steel.

Do chefs use cast iron?

Yes, many chefs use cast iron pans for cooking. Cast iron pans are ideal for cooking at high heat because they retain heat well. They are also good for slow cooking because they distribute heat evenly.

How Do I Season My Cast Iron Pan?

There are a few different ways to season your cast iron pan, but the most common method is to rub it with oil and bake it in the oven.
First, preheat your oven to 400 degrees Fahrenheit.
Then, rub a thin layer of vegetable oil or shortening onto the surface of the pan using a paper towel or cloth.
Next, place the pan upside down on the top rack of the oven and bake it for 30 minutes.
Once the time is up, turn off the oven and let the pan cool inside. After it has cooled, your pan should be ready to use.

Why Is My Cast Iron Pan Sticky After Seasoning?

If your cast iron pan is sticky after seasoning, it’s likely because of several reasons.
First, it’s possible that you used too much oil when seasoning.
Second, it’s possible that the pan wasn’t heated properly before or after being seasoned.
Third, it’s possible that the pan was never washed after being used, allowing residue to build up and cause the stickiness.

My Cast Iron Pan Is Rusting. What Do I Do?

If your cast iron pan is rusting, there are a few things you can do to try and fix it.
First, you can try scrubbing the rust off with a stiff brush and some soap.
If that doesn’t work, you can try using a chemical rust remover.
If the rust is still there after that, you can try sanding it off with a fine-grit sandpaper.
Once the rust is gone, make sure to season the pan again before using it.

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