Glass Top Stoves are designed to be used with cookware that has smooth, flat bottoms. Traditional Cast iron do not fit this description, often having a somewhat rough bottom.

However, if the cast iron skillet has been properly seasoned not only from the inside but from the outside as well, it can be used on a glass-top stove.

This means it can be very difficult to use on a glass-top stove and can cause scratches. Additionally, cast iron skillets can be very heavy and may cause the glass top stove surface to crack or even break the glass if not used properly.

So, it is important to use special care when using cast iron pans on a glass-top stove.

To avoid any bad consequences always make sure to lift the cast iron skillet from the surface of the stove, rather than dragging it across.

The best and all in one solution in my opinion is to use Enameled Cast Iron Skillets. These are specially designed to be used on glass-top stoves and they come with a smooth and even surface, making them ideal for use on these stoves.

The plus point of using this type of skillet is that the enamel coating on them doesn’t require any seasoning, unlike traditional cast iron.

It is also important to use the right size skillet for a glass-top stove. A large cast iron skillet may be too big and can cause cracking or breaking of the stove surface. It is best to use a skillet that is no bigger than the stove’s burners, or one size smaller.

4 Tips to use Cast Iron On Glass Top Stove Effectively

If you want to use a cast iron skillet on your glass top stove effectively, here are some tips to help you avoid potential problems:

1. Don’t drag cast-iron cookware on a glass-top stove

As I already mentioned above that you should avoid dragging the cast iron cookware across the surface as it can scratch the glass. The bottom of cast-iron cookware is rough and can cause scratches on a smooth surface.

Remember we are not talking about enameled cast iron because this has a smooth coating.

If you do it, the iron cookware will leave scratches on the glass, which will weaken its structure and make it more likely to break.

2. Don’t drop cast-iron cookware on a glass-top stove

Dropping cast-iron cookware on a glass-top stove can cause significant damage to the stovetop. Cast iron cookware can cause cracks and glass that are difficult, and expensive, to repair.

3. Use the Right Size Skillet for a Glass Top Stove

It is important to use the right size skillet for a glass-top stove. A large cast-iron skillet may be too big and can cause cracking or breaking of the stove surface. It is best to use a skillet that is no bigger than the stove’s burners, or one size smaller.

4. Remove Stains Immediately

It is also important to remove any stains that occur after using cast iron cookware on a glass-top stove. Stains can cause damage to the surface and should be removed immediately with window cleaner or another mild cleanser. Avoid using abrasive cleaners, as these can scratch the surface of the stove.

Difference Between Induction and Glass Cooktop?

An induction cooktop is a type of cooking surface that uses electromagnetic energy to produce heat. This type of cooktop is different than a traditional gas or electric cooktop because it does not use radiant heat. Instead, the cooktop itself produces heat, which results in faster cooking times and even heating.

On the other hand, glass top stoves are more traditional types of stoves that use the radiant heat produced by gas or electric burners. The glass-top stove is also different from an induction cooktop because it does not produce electromagnetic energy.

FAQs

Can I use a cast iron skillet on my ceramic stove?

Yes, a cast iron skillet can be used on a ceramic stove. However, it is important to make sure that the skillet is properly seasoned before using it. Additionally, it is important to use caution when cooking on a ceramic stove, as the surface can be easily scratched.

How do I season a new cast iron pan?

Cast iron pans are easy to season, and the more you use them, the better they’ll perform. To season a new cast iron pan, start by heating it on the stovetop over medium-high heat. Once it’s hot, add a tablespoon of vegetable oil or cooking fat and swirl to coat. Then, add your food and cook as usual. The pan will become increasingly nonstick the more you use it.

What is the difference between a cast iron skillet and a frying pan?

Cast iron skillets are made from a single piece of cast iron, while frying pans are typically made from different metals that are stainless steel, aluminum, ceramic, and cast iron itself.

Cast iron skillets can be used on the stovetop or in the oven while frying pans are typically limited to use on the stovetop.

Cast iron skillets have a heavyweight and heat up slowly, but they retain heat well and distribute it evenly.