Mundial Knife Review [7 Best Options]

Knives are crucial tools of the kitchen. Without a proper knife, you cannot cook food. Several knives are available in the market, but you must always choose the best option. However, it can be tricky to pick one knife among all these options. Use this article as a guide to picking one of the seven best knives in the market.


Mundial knives Review

  1. Mundial 5100 Series (Best Overall)
  2. Mundial G5610-8 8-Inch Knife (Best Materials)
  3. Mundial W5607-6 Boning Knife (Best for Deboning)
  4. Mundial W5614-8 Fillet Knife (Best for Filleting)
  5. Mundial 5100 Series Paring Knife (Best for Everyday use)
  6. Mundial 5607-6 Semi-Stiff Boning Knife (Best versatile boning knife)
  7. Mundial Y5620-9E Serrated Edge Sandwich Knife (Best for cutting bread)

1. Mundial 5100 Series (Best Overall)

Here is the perfect knife for all your skin kitchen tasks such as slicing, dicing, and chopping big pieces of meat and vegetables.

Several people love the ergonomic conferred and style of a classic black knife. The Mundial Series Black knife is an excellent combination of comfort, performance, and style. Its durable polyacetal handle and the traditional three-rivet style make it one of the most comfortable knives.

The manufacturers have forged this knife by combining innovative technology with old-world tradition and expertise.

They bring the Steel to a very high temperature, set it into a die, and forge it into the shape of a sharp, durable blade. This fully-forged knife comes with several benefits like tensile strength, durability, long-lasting sharpness, balance, and better control. 

What we liked:

  • Its long blade is ideal for dicing, chopping, slicing, and other purposes. 
  • The high-carbon stainless steel material makes this fully-forged knife durable. 
  • Its razor-sharp edges are long-lasting, and the polyacetal handles allow you to balance it easily. 

What we didn’t like:

  • The edge does not go all the way to the heel of the blade
  • The knife is not ideal for carving a turkey or chicken because it does not flex. 

2. Mundial G5610-8 8-Inch Knife (Best Materials)

If you want a no-nonsense knife with zero regard for appearance, the Mundial G5610-8 is the perfect tool for you. It can cut vegetables without you having to apply pressure and create bruises.

It has a non-slip, sealed handle that blocks bacteria from getting between the thang and the handle. It is also comfortable to hold, making it easy to balance and work with the knife. 

Its high carbon stainless steel blade cuts through everything smoothly without any effort. You can easily sharpen the knife without losing too much body.

This knife is also NSF certified, making it an excellent commercial product. With this knife, you can minimize fatigue and prepare large quantities of food without getting tired or losing balance. 

What we liked:

  • The handle allows for the comfortable clip and silence
  • It is an NSF certified product
  • It has a durable, high-carbon stainless steel blade

What we didn’t like:

  • Some customers do not love the appearance of the handle

Read our article on the Misono knife reviews.

3. Mundial W5607-6 Boning Knife (Best for Deboning)

If you are looking for an affordable and durable tool to bring to outdoor events, this knife is for you. It fits the budget for most people while being an excellent tool for the kitchen.

It has an attractive white color that looks good in any kitchen setup. The durable plastic handle makes it easy to use and handle. Because it has a semi-stiff blade, one can use this knife for several purposes. 

Despite being semi-stiff, the stainless steel material of this knife makes it durable. Even though it is a boning knife, you can use it for other simple tasks.

Its small dimensions make it lightweight, due to which it is easy to handle. The white color of the handle complements the stainless steel blade. According to several reviews, this knife can also take a beating, making it useful in busy, loud kitchens.

What we liked:

  • It is affordable
  • It has a sharp blade
  • Its colors are attractive
  • Its handle allows for a firm grip

What we didn’t like:

  • It needs frequent sharpening

4. Mundial W5614-8 Fillet Knife (Best for Filleting)

People use different knives for different purposes. Most people use a standard kitchen knife for everything, but it is incorrect.

Filleting meat requires a unique knife designed for that purpose, and the Mundial Fillet knife is the ideal choice for it. This stainless steel knife has a narrow blade, allowing you to fillet quickly. It has a non-slip handle that enables users to form a firm grip even when it is wet. 

It has a high-carbon, stainless steel blade that remains durable despite being narrow. The polypropylene handle is lightweight and easy to handle for everyone.

It has an excellent, stamped construction that makes your filleting process easy. The handle provides balance to minimize errors and prepare large food batches quickly. 

What we liked:

  • Ideal for large scale food preparation
  • The handle provides firm grip and balance
  • Narrow blade minimizes errors while filleting meat
  • Highly durable stainless steel blade

What we didn’t like:

  • It requires frequent sharpening

5. Mundial 5100 Series Paring Knife (Best for Everyday use)

This paring knife is fully-forged and has a full tang to assist you with kitchen tasks. This knife has a very short blade which makes household cooking easy.

The blades have a high-carbon stainless steel material, due to which they are durable and shiny. The razor-sharp edges of this long-lasting blade make it easy to cut vegetables without bruising them. 

The handle of this bleed has an ergonomic design with three rivets. This beautiful black knife comes with a lifetime guarantee.

Despite its excellent features, this knife has an affordable price. It has just the right length and shape, perfect for multiple tasks in the kitchen. You can use it for a long time without losing the sharpness of the blade. 

What we liked:

  • It is durable and affordable
  • It is easy to use
  • It has an elegant design

What we didn’t like:

  • The short blade looks cheap next to a chef’s knife
  • The knife is not as heavy as other names in the same set.

6. Mundial 5607-6 Semi-Stiff Boning Knife (Best versatile boning knife)

Removing bones from fish and meat is an intricate and delicate task. It requires patience, focus, and the right tools to succeed.

And if people used to remove bones is known as a boning knife. The Mundial 5600 boning knife is perfect for this task due to several features.

The material of this knife is high-carbon, shiny stainless steel, making it a durable product. The blade has a slight curve, allowing users to remove bones without damaging the meat. 

The ergonomic design of the handle allows you to grip it firmly. It makes it easy to finish the task. It is a lightweight product, making it easy to work fast.

Despite its small size and semi-stiff blade, this knife is an excellent, durable product. It has a simple, classic design that suits most kitchen setups. 

What we liked:

  • It is lightweight
  • The high-carbon steel blade is durable
  • It has an elegant design
  • It is affordable

What we didn’t like:

  • It may require frequent sharpening

7. Mundial Y5620-9E Serrated Edge Sandwich Knife (Best for cutting bread)

Cutting slices of bread and sandwiches requires a serrated knife. There are several serrated knives in the market, but the Mundial Y5620-9E stands out. This offset sandwich knife has a stainless steel blade. The material of the knife is durable.

The knife comes with a handle that has built-in antimicrobial protection. The 9-inch knife is perfect for cutting loaves of bread and sandwiches.

The knife is NSF certified, which makes it better than other products. You can purchase this knife with white, red, blue, green, yellow, or black handles.

This knife is lightweight, making it easy to handle in the kitchen. The handle has a convenient shape that makes it easy to form a firm grip. Despite being a serrated knife, it is easy to sharpen. 

What we liked:

  • It is affordable and lightweight
  • The handle comes in attractive colors
  • It has a well-balanced shape
  • It has a durable blade

What we didn’t like:

  • Some reviews suggest that the handle should have been soft and comfy. 

Things To Consider While Purchasing Mundial Knives

Having the right tools is a prerequisite when cooking in the kitchen. A knife is a small object; there are several considerations behind it. Here are a few factors you should pay attention to while buying a Mundial knife. 


A sharp edge is the most crucial detail when purchasing a knife. A sharp edge makes it easy to cut, fillet and debone foodstuffs.

Sharp knives help maintain consistency in the cut of the vegetables. Evenly diced chunks of the same size cook better than uneven pieces.

Moreover, people require pressure when using blunt knives. Blunt blades can bruise soft fruits like tomatoes and kiwis while cutting them.

More pressure on the knives also increases the risk of slipping from your hand and causing an accident. On the contrary, you hardly require any effort to chop food using a sharp knife. 


When looking at the blade, check factors like hardness, strength, and resistance to corrosion. The quality of the plane depends upon its material.

Materials used to make knife blades include carbon steel, stainless steel, tool steel, and alloy steel. The two most common materials are as follows:

Stainless steel

Stainless steel is a material with affordable price and high corrosion resistance. It does not require too much maintenance because it is naturally durable. However, stainless steel blades lose sharpness quicker than other materials. 

Carbon steel

Carbon steel blades are easy to sharpen. However, they have high durability and deliver consistently high performances. The carbon steel blades do not require frequent sharpening. 

Build and design of the knife

The design of the knife is a crucial factor that affects performance. If a knife has a faulty design, it can lead to imbalance and inconsistent performance.

It can get tricky to examine its design and build, especially for a novice. Look for these two factors whenever you analyze the body of a knife. 

  • Always look at the handle to determine if it is attached well to the blade. A sturdy handle provides excellent balance in a knife. 
  • Always look at the weight and check if you are comfortable with it. A heavy knife is difficult to use for most people. Always determine your comfort level before buying the knife. 

Once you look at these two factors, you can avoid any accidents. It will also make it easy to get comfortable while using the knife after buying it. 

Handle of the knife

The handle is a crucial part of a knife because it determines the strength and firmness of your grip. There are several different types of handles available for kitchen knives. However, you can divide them into three categories as follows:


Wooden handles are old-school and traditional. However, they provide the best grip on a knife, making it easy to handle. The flaw of wooden handles is that they are brittle and absorb microorganisms. It is why they are high maintenance. 


Plastic handles are sturdy and last longer than wooden handles. They are low maintenance because you can clean them easily. However, they do not provide a grape as good as wood handles, due to which you may experience occasional slips and cuts. Several professional chefs do not like to use knives with plastic handles. 


Composite handles are made of wood but laminated with plastic resin. They offer the benefits of wood and resin material. It is why most chefs love to use knives with composite handles. The resin coating also does not allow the handle to catch microorganisms, keeping them clean and hygienic. 


The size of the knife affects its functionality significantly. A few tasks require large, heavy knives, while others need lightweight, small knives.

For example, a boning knife is smaller than a chopping knife because people use it to debone meat and fish. It is necessary to buy knives according to your role in the kitchen. A person accustomed to small knives will find it hard to handle big knives and vice versa.

There are several kitchen knives, so make sure to do your research before buying one. Some types include peeling knives, carving knives, chopping knives, bread knives, and jam knives.

All of them differ in size and shape, making them ideal only for a singular purpose. 

Frequently Asked Questions (FAQs)

What material should I look for while purchasing a knife?

A: Stainless or carbon steel material is the best for any knife. They have excellent durability, due to which you can use them for a long time.

Ensure to look for a material that does not catch rust. Stainless steel material is soft enough to bend but firm enough to hold its shape. Stainless steel and carbon steel materials are also food-safe, due to which you can cook without worries. 

What kind of knife is most versatile?

A chef’s knife is the most versatile because people use it for several purposes. The length of a chef’s knife can vary from 6 to 12 inches, depending on your comfort.

This all-purpose knife has a broad blade that ends in an upward curve forming a tip. If you do not want to buy too many knives for your kitchen, purchase a high-quality chef knife. It will work well for most purposes. 

How do I keep my knives clean?

Ensure to hand wash your knives whenever possible, even if they are dishwasher-safe. Always hand-wash them with a gentle soap to extend their durability.

Never leave the water on them for too long because it can get trapped in the handle, causing microorganisms to develop in the gaps.

Wipe them immediately after washing and hang them upside-down. A way to ensure the longevity of your knife is to use them for their designated purpose. Do not use a bread knife for cutting vegetables. Handle your knives with care, and they will last you a lifetime. 

How often do I sharpen my knife?

The frequency of sharpening your knife depends upon how much you use it. Using it frequently will cause it to wear down. It is okay to sharpen your knife many times, as long as you do it correctly. In most cases, you will not have to sharpen your knife more than once a month.

However, if you work in a loud, busy kitchen, you may have to do it every week. It also depends on the material of the knife. Knives with soft material need frequent sharpening, which causes them to become small. 

How to spot a high-quality knife?

A high-quality knife allows you to work comfortably without putting in too much effort. Most high-quality knives have an excellent balance.

They do not have too much weight in the blade on the handle, making them easy to use. These knives have handles that allow you to grip them firmly. Such knives are sharp and easy to use. 


The knives mentioned in this article are all excellent for their designated purpose. They are sharp, affordable, and easy to handle.

However, the knife standing out among them is the Mundial 5100 Series due to its excellent features. This knife is affordable, elegant, low-maintenance, and easy to handle. It is versatile because you can chop several things with it. 

Always remember to prioritize quality over price while buying a knife. A high-quality knife will save a lot of money in the long run.