Misono Knife Reviews [8 Best Options]

Knives are your best friend in the kitchen because they help you cook properly. A high-quality knife enables you to chop meat and vegetables evenly. On the other hand, a low-quality knife will have you questioning your culinary skills. Most knives in the online market are good enough for everyday cooking, with a few durability issues. However, choosing a good knife is a challenge with many options. 

This article has listed eight incredible Misono knives to enable you to choose from the best. Misono knives are famous all over the world among home cooks and chefs. Misono is a brand that keeps its knives thin, lightweight, and convenient for everyone. 

Using this guide, you can easily choose a knife for your home kitchen or restaurant. Let us begin by introducing the eight best misono knives in the market!


Misono Knife Review

  1. Misono UX10 Santoku (Best Overall)
  2. Misono Molybdenum Gyutou (Best Versatile Knife)
  3. Misono Swedish Carbon Steel Gyutou (Best Affordable Knife)
  4. Misono UX10 Petty (Best Durable Knife)
  5. Misono 440 Molybdenum Gyutou (Best Lightweight Knife)
  6. Misono Molybdenum Sujihiki (Best Materials)
  7. Misono UX10 Gyutou (Best Everyday Use Knife)
  8. Misono Molybdenum Honesuk (Best Boning Knife)

1. Misono UX10 Santoku (Best Overall)

If you are looking for an all-purpose knife, the Misono UX10 is the perfect tool for you. It cuts through meat, fish, and vegetables, making it a versatile kitchen tool.

Its excellent construction enhances durability and balances the weight between the blade and handle. It retains its sharpness for several days, thanks to its single-edged design.

The 70:30 asymmetrical bevel shape gives it a thin edge. This versatile tool is best for small kitchen spaces.

The brand is famous for its lightweight, sharp knives that are hand-finished and inspected individually. It has a lightweight wooden handle making it easy to operate in the kitchen. 

What we liked

  • It has Swedish stainless steel material
  • Wooden handle
  • Santoku design
  • High durability

What we didn’t like

  • A bit overpriced

2. Misono Molybdenum Gyutou (Best Versatile Knife)

This Misono is the perfect lightweight tool for your kitchen. It has a small handle and a large blade. Despite the size difference, this knife allows you to balance.

It smoothly cuts all vegetables without leaving a bruise. You can use it for almost all purposes in the kitchen. Even though the blade is long, this knife is lightweight. 

The blade has a double bevel design. It makes it easy to cut through vegetables. The stainless steel material of its blade is incredibly durable. It holds on to its sharpness for several days, no matter how much you use it. 

What we liked

  • Affordable
  • Sharp and durable
  • Elegant design
  • Double bevel blade
  • Lightweight

What we didn’t like

  • Some users would like a big, heavy handle

Also, read our review article on the Mundial knife reviews

3. Misono Swedish Carbon Steel Gyutou (Best Affordable Knife)

This Japanese knife made from pure Swedish carbon steel is the perfect tool for every kitchen. You can easily handle this knife in the kitchen without worrying about a wrong cut. It is a handmade knife hammered by professionals from Sakai city.

It has an elegant dragon design engraved on the blade. You can cut meat, fish, and vegetables with this knife without making a fuss. It has a sharper blade than other knives. It maintains its sharpness longer than other knives. 

The 70:30 asymmetrical bevel design gives it an edge over other models. This razor-sharp knife is stain and rust-resistant. The weight spreads across the knife in a well-balanced manner across the blade and the handle. It is a Japanese chef knife. 

What we liked

  • Affordable
  • Incredibly sharp
  • Well balanced design
  • Pure Swedish carbon steel material

What we didn’t like

  • Water gets trapped in the dragon etching

4. Misono UX10 Petty (Best Durable Knife)

The Swedish stain-resistant steel makes this knife a durable product. It has a riveted nickel silver bolster, making it easy to use in the kitchen.

It also enhances durability and balances the weight of the blade and handle. This knife is smaller than other knives, making it convenient for peeling and other delicate work in the kitchen. Its small size also makes it a lightweight tool. 

The knife has undergone inspection to ensure that it is of high quality. It has a 70:30 asymmetrical bevel. It has a thing cutting edge that makes it easy to chop vegetables. Using this knife, you will not exert any pressure while chopping or peeling your food. 

What we liked

  • It has a sharp factory edge
  • Multi-purpose
  • Durable
  • Fine, strong metal blade

What we didn’t like

  • Unelegant than other knives
  • Expensive

5. Misono 440 Molybdenum Gyutou (Best Lightweight Knife)

The molybdenum high-grade stain-resistant steel of this knife makes it a durable product. It has an elegant wooden handle that helps you form a firm grip.

The curve of the water-resistant handle ensures that the knife does not slip from your hand while cutting vegetables.

You can use this knife for several purposes, thus making it a versatile product. This knife can cut easily through meat, fish, and vegetables without leaving bruises. 

The hand-finished blade of this knife makes it a high-quality product. It has also undergone inspection to ensure that customers get a good sharp knife.

It has a 70:30 asymmetrical bevel, which gives it an edge better than other knives. This edge allows people to handle the knife with minimal effort and energy. 

What we liked

  • Incredibly sharp
  • Elegant design
  • Ergonomic handle
  • Versatile
  • Lightweight

What we didn’t like

  • Needs frequent sharpening

Read our article on comparing Honesuki and boning knife

6. Misono Molybdenum Sujihiki (Best Materials)

This long knife with a wooden handle is an excellent product for your kitchen. The top-quality stainless steel material makes it a durable tool.

The wooden handle makes the set lightweight, which you can use easily. The core of the wooden handle allows you to form a sturdy grip on it. You will never have to worry about this knife slipping out of your hand while working in the kitchen. 

It has an elegant and minimalistic design which looks good in most kitchen setups. It holds onto its sharpness for a long time.

The blade is somewhat flexible, due to which you can use it to chop fish. You may have to sharpen its flexible blade frequently, but its performance is worth the effort. 

What we liked

  • Affordable
  • Elegant
  • Easy to use
  • Versatile
  • Lightweight

What we didn’t like

  • The grip is too small
  • Soft material

7. Misono UX10 Gyutou (Best Everyday Use Knife)

Stainless steel products are the best ones to use in the kitchen because they are durable and food-safe. This knife has high-grade stainless steel material, making it an excellent product.

It has a simple and elegant design that blends in most kitchens. It is a versatile product because you can use it for multiple purposes. 

The blade is immensely sharp and holds onto its edge for several days. You can sharpen it in no time using almost any sharpening tool.

The best part about this knife is that you can use it for everyday purposes without deterioration in its quality.

The blade and the handle have an ergonomic design, due to which they balance each other. This well-balanced product makes it easy for you to cook quickly and easily. 

What we liked

  • Durable
  • Elegant and well-balanced design
  • Versatile

What we didn’t like

  • Expensive

8. Misono Molybdenum Honesuki (Best Boning Knife)

The molybdenum stainless steel blade of this knife makes it durable. The knife remains stain-resistant forever. It has a thinner build than other knives. 

Due to its slim profile, it also weighs less than other knives. It makes it easy to handle in the kitchen. You can use this knife for a long time without sharpening it.

This boning knife can work with several kinds of meat. Like most knives in this list, this one also has a 70:30 bevel design.

The composite wood handle will last you several years, allowing you to grab it firmly. A wooden handle makes this knife better than others with plastic handles. It is because plastic handles slip out of your grip while wooden handles stay put. 

What we liked

  • Extremely sharp
  • Affordable
  • Ergonomic design
  • Durable

What we didn’t like

  • Hefty for a boning knife

Things to keep in mind while buying a Misono knife

The market has several types of utility and chefs knives. Most of them have well-balanced designs and high durability. However, one brand stands out because of its unique products.

Misono knives have become famous because of their thin and lightweight profile. It is a given that a lightweight kitchen tool is easier to use than a heavy one.

Misono knives and more qualities that make them better than others. 

However, it is crucial to understand the differences between these knives. It helps people make a better decision while selecting a knife for their kitchen.

A high-quality knife ensures that you will have good food. Here are some factors you should look for while buying a knife. 

The handle

The handle of a knife is a vital part, but people often ignore it. The handle allows you to hold and control the knife, due to which it is crucial to pay attention to this part.

Ensure that the handle of your knife enables you to form a firm grip on it. If the handle is faulty, the knife may slip out of your hand and cause injury.

Sometimes, the handle does not hold the blade tight enough. Always ensure to examine the shape of the handle. 

The blade

The blade helps you chop, debone and peel the food. The knife must be sharp enough to pierce hard materials.

A blunt blade is more dangerous than a sharp one because it causes you to apply more pressure while working in the kitchen.

Always ensure that your knife holds on to sharpness for several days, no matter how much you use the knife.

Some knives cannot maintain their sharpness, especially when they have soft versions of steel in them. It is okay to sharpen a knife frequently, as long as it does not lead to frustration. 

The weight

The weight of a knife decides your capacity to work with it. A knife that weighs too much will cause your hand to ache while working in the kitchen.

A light knife will allow you to work fast. However, some people prefer heavy knives over light ones. It is because the weight of a knife depends on your preference.

Ensure to check your compatibility with the weight of a knife before buying it. Light knives are usually easier to handle than heavy ones. 

The design and balance

Most of the time, there are only insignificant differences in the shapes of different knives. However, the shape of a knife is a crucial factor that affects your comfort level with it.

All people prefer different shapes, and there is a learning curve for every knife.

However, remember that the balance should always spread evenly through the blade and the handle of your knife. Examine the shape of the blade and the handle before purchasing a knife. 

The look 

The look of the knife is among the least important factors, but it is worth mentioning it. A good-looking knife makes the cooking process enjoyable.

Some people prefer their knives to stand out in the kitchen, while others want them to blend in. The appearance of your knife depends upon its shape, size, and quality.

Some have beautiful designs etched in their blades. It gives them a unique appearance and identity. You can also look for knives with colorful handles. 

The durability

The longevity of your knife is one of the most crucial aspects for anyone. Several products boast incredible features but do not last beyond a few months.

Always look for a knife with materials like carbon steel and resin-coated composite word to ensure that your knife remains durable.

Remember that your treatment also affects the durability of your knife. Exposure to harsh soaps full of chemicals can damage even the best knives. 

Now that you understand these characteristics, it should be easy to choose a kitchen knife. Your comfort should always be the top priority while purchasing a knife. Take your time to study the shape, weight, and durability of a knife before buying it. Check the reviews to understand if it needs frequent sharpening. Understanding the functions of different areas of your knife helps put things into perspective while making a purchase. 

Frequently Asked Questions (FAQs)

Why does the shape of my knife matter?

The shape of your knife determines whether you can use it easily. Some people prefer a straight blade, while others need a curve. The size of the handle, thickness of the blade, and curve should be compatible with your comfort level. Knife manufacturers determine the shape of the knife depending on its type. 

How often do I sharpen my knives?

The frequency of sharpening your knives depends on your usage and the blade material. Some knives use a flexible and soft metal for their blades, making them likely to lose their sharpness.

Knives using hard materials like carbon steel need less frequent sharpening. As a thumb rule, sharpen your knives professionally once or twice a year. 

How do I spot a low-quality knife? 

High-quality knives use a single sheet of durable steel hammered to perfection. If you see any signs of welding or joining near the hilt, avoid purchasing it. Several low-quality knives loosen near the hilt over time. Flimsy handles covered in thick layers of plastic also deteriorate the quality of a knife. 

Can I wash my knives in the dishwasher?

Most knives will not sustain damage in the dishwasher. However, several brands advise people not to use the dishwasher to clean their knives. The best way to clean your knife is by hand-washing it with gentle soap and wiping it dry immediately.

Whether you should use the dishwasher for your knives, also depends on their handle. Never put knives with wooden handles into the dishwasher as the excess chemical exposure can weaken the wood. 

How to care for a knife to make it last long?

The best way to maintain the quality of a knife is to use it properly. Use the knife for its designated purpose and nothing else. For example, do not use a deboning knife to chop your vegetables.

Another way to maintain the longevity of your knife is to hand-wash it instead of putting it in the dishwasher. Getting it professionally sharpened twice a year will also keep it in a top-notch condition. 


There are all kinds of knives in the market – good, bad, and ugly. A high-quality knife allows you to work with minimal effort. However, recognizing high-end products is a tricky game.

Hopefully, this article has helped you in finding the best Misono Knife. Now that you have understood the ins and outs of purchasing knives, you can make an informed choice.

The products in this list have different specialties, due to which you may find the perfect one for your kitchen. You will have to get your hands accustomed to a new knife even if you choose a comfortable shape.