Cooking is an essential part of everyday life for most people. The right cookware can make cooking a more enjoyable experience. There are different types of cookware on the market, and one of them non stick but if you are looking for alternative of non stick then you will get to see granite and ceramic cookware.

At a glance they look similar and seems like they both are same but in reality both are quite different in term of material, price, performance etc.

So let’s know the difference so it will become easy for you to choose the right one between Granite Cookware vs Ceramic Cookware.

What is Granite Cookware?

Granite cookware is made from carbon steel which has been coated with porcelain. The porcelain coating provides the surface for the cookware to adhere to and makes it non-stick, providing a great cooking surface. It doesn’t contain any granite materials.

Advantages of Granite Cookware

Granite cookware is a great option for anyone looking for an alternative to non stick cookware. Here are ten advantages of using granite cookware:

  • Granite cookware is a healthy and nontoxic option for those looking to avoid harmful chemicals in their cooking. 
  • The most obvious benefit is that it doesn’t rust.
  • It also doesn’t react with foods, so your meals will retain their natural flavors. 
  • As it has aluminum or carbon steel core, so food cooks evenly. 
  • Granite is non-stick, so food doesn’t stick to the pan and cleanup is easy. 
  • Granite cookware is lighter than cast iron cookware.

Disadvantages of Granite Cookware

Granite cookware is a popular choice for many people because of its advantages. However, there are some disadvantages to using granite cookware.

  • Granite cookware doesn’t suit glass stovetops since it can break the glass.
  • To keep your Granite cookware from getting chipped, you need to use plastic or wooded utensils when cooking.
  • Granite cookware generally has an odd black shade and is not very aesthetically pleasing to most buyers.
  • One disadvantage is that granite cookware is fragile and can break if dropped or mishandled.

What it ceramic Cookware?

Ceramic cookware is made of a type of clay that is fired at high temperatures to create a durable, non-stick surface. But there are two types of ceramic cookware – ceramic and ceramic coated.

Ceramic cookware is made from pure clay that is fired at high temperatures to create a durable, non-stick surface. It doesn’t contain any coatings, so it is considered to be pure ceramic cookware.

Ceramic coated cookware has a thin layer of ceramic applied to the surface of the aluminum or sometimes stainless steel cookware.

Advantages of Ceramic Cookware

Ceramic cookware has a few advantages over metal cookware.

  • Ceramic cookware is non-stick, which means that food doesn’t stick to the pan and it’s easy to clean.
  • It’s a healthy cooking option because it doesn’t release harmful toxins into your food like some other materials do.
  • Ceramic cookware evenly distributes heat because it has aluminum base which is good conduction of head, so your food cooks evenly and doesn’t burn.
  • Ceramic cookware is non-reactive, which means that it will not react with acidic or alkaline foods.
  • It is non-stick, which means that food doesn’t stick to it and makes clean-up much easier.
  • It is fairly lightweight, which makes it easy to move around the kitchen.
  • Ceramic cookware is completely free of harmful chemicals such as PFA and PTFE which are found in Teflon.

Disadvantages of Ceramic: Can’t use metal Utensils

  • You can’t use metal utensils with ceramic cookware or you’ll damage the surface.
  • Ceramic cookware is not oven-safe and should not be used on the stovetop above medium heat.
  • First, disadvantage of ceramic cookware is that Ceramic cookware is more likely to chip.

Does ceramic cookware contains lead?

Some ceramic pots and pans are advertised as being “lead-free,” but does that mean they are completely free of lead? The presence of lead in ceramic materials can depend on a number of factors, including the specific type of ceramic material in question and the manufacturing process used. 

However, some studies have shown that lead can be present in traditional ceramic cookware because of the kiln and glaze used in it.

While the ceramic coated cookware does not contain lead, there are a few exceptions. Certain types of glazes used in ceramics can contain lead, and if these glazes are not properly fired, they can leach lead into food. 

For this reason, it is important to always read the product labels and only purchase ceramic cookware that is labeled as “lead-free. 

Granite Cookware vs Ceramic Cookware


Granite and ceramic cookware are two of the most popular types of cookware on the market. They both have their pros and cons, but which one is the better option when it comes to cost?

Granite cookware is typically more expensive than ceramic cookware. This is because granite is a more durable and can withstand higher temperatures without and is oven safe as well. However, because it is a heavier material, it can be difficult to maneuver around the kitchen.


Ceramic cookware is known for its beautiful colors and patterns and is also available in a wider variety of colors, while granite cookware is typically available in dull and dark colors. 


Granite cookware is known for its even heat distribution and durability. It doesn’t warp or dent like some other materials can, so it’s perfect for those who are hard on their cookware. 

However, granite can be quite heavy, so if you’re looking for something lightweight, this may not be the best option for you.

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