Are you looking to buy ceramic pan for you induction stove or are thinking of using existing pan on induction and you may be wondering if a ceramic pan will work or not, then this guide is for you.

In this blog post, we will answer that question and tell you everything you need to know about using ceramic pans on induction cooktops.

In short, you can’t use ceramic cookware on induction stove most of the time but the good news is there are some brands that manufacture ceramic cookware that is compatible with induction.

If you are looking for Ceramic cookware that can be used on induction then check Vremi 8 Piece Ceramic Induction Cookware. It is the best example of ceramic cookware that work on induction cooktop.

Another best thing is there are some methods to use non induction pan with an induction stove. Now, let’s understand why Ceramic cookware doesn’t work on induction stove.

But before going to know that let’s understand what is ceramic cookware, its types and how induction stove works.

What is Ceramic Cookware?

Basically there are two types of ceramic cookware.

Pure (100%) ceramic

Pure or 100% ceramic cookware is made from natural clay that is found in the earth. This clay is turned into a ceramic material through a process of high temperature firing. After that, it is glazed to give it a smooth and shiny finish.

Technically it doesn’t contain any metal so it is non-conductive. This means that it cannot be used on an induction cooktop.

Ceramic coated cookware

The second type of ceramic cookware is made from a metal base such as aluminum or stainless steel. Then a ceramic coating is applied to the surface of the cookware.

The ceramic coating is applied to the cookware through a process of spraying or rolling.

The ceramic coating gives the cookware a smooth and non-stick surface. The downside of ceramic coated cookware is that the ceramic coating can peel off over time, especially if not properly take care of.

How induction Stove Works?

An induction cooktop uses a process called electromagnetic induction to heat up your cookware. In electromagnetic process, an electric current is generated in a coil of copper wire that is placed under the cooktop surface.

This current then creates a magnetic field. When a pot or pan made from a ferrous metal (iron or steel) is placed on the cooktop, the magnetic field will cause currents to flow through the metal.

The resistance of the metal to the flow of electrons will cause it to heat up.

This is why you cannot use ceramic cookware on an induction cooktop because most of the time ceramic pans are made of Aluminum base which is not a ferrous metal.

In order for an induction stove to work, you need to have cookware that is made from a ferrous metal such as cast iron or stainless steel.

And the bottom of the cookware must be flat and smooth in order for it to work properly.

Can you use ceramic cookware on induction cooktop?

As we have seen, there are two types of ceramic cookware – pure ceramic and ceramic coated.

Pure ceramic cookware is made from natural clay and it doesn’t contain any metal. This means that it is non-conductive and cannot be used on an induction cooktop.

Ceramic coated cookware, on the other hand, is made from a metal base such as aluminum or sometimes aluminum with stainless steel.

Now, it totally depends on the brands that you are using or going to buy. If the brand used stainless steel and Aluminum as a base then it will work on induction but if the brand used aluminum only then it will not work on induction.

There are some brands that manufacture ceramic cookware that is compatible with induction. For example, GreenPan, Kenmore and Vermic etc.

How to Use Non Induction Ceramic Cookware on Induction Stove?

There are few methods that you can use to use your non induction ceramic cookware on an induction stove and one of my favorite method is…

Use an Induction Adapter Plate

An induction adapter plate is a flat metal plate that you can place between your cookware and the induction cooktop.

The adapter plate will conduct the magnetic field from the cooktop and heat up your cookware.

Ceramic Cookware Pros And Cons

Here are some of the pros and cons of ceramic cookware.

Pros of Ceramic Cookware

1. Non-stick surface – The smooth surface of the ceramic cookware is ideal for cooking food that tends to stick to the pan such as eggs and pancakes.

2. Easy to clean – Ceramic cookware is very easy to clean because of the non-stick surface.

4. Non Toxic – The main reason why ceramic cookware is gaining popularity is because it is free from PFOA and PTFE.

Cons of Ceramic Cookware

1. Not metal Utensils safe – You should not use metal utensils on ceramic cookware because it can damage the non-stick surface.

2. Not suitable for high heat cooking – Since ceramic cookware is made from clay, it is not suitable for high heat cooking.

3. Not Induction Safe – By default, ceramic cookware is not induction safe. You need to buy special ceramic cookware that is made for induction cooktops.

Conclusion:

In a nutshell, you can use a ceramic pan on an induction stove if it is made from a ferrous metal such as stainless steel. If the pan is pure ceramic, then it will not work because ceramic is non-conductive.

Overall, it is a great choice for people who are looking for non-stick cookware that is easy to clean and maintain.